Thunder Cake

Thunder Cake!
Pre-heat oven to 350 degrees.

Cream together one at a time:

1 cup shortening

1 3/4 cup sugar

1 teaspoon vanilla

3 eggs, separated ( blend yolks in. Beat whites until they are stiff, then fold in.)

1 cup cold water

1/3 cup pureed tomatoes

Sift together: 2 1/2 cups cake flour

1/2 cup dry cocoa

1 1/2 teaspoons baking soda

1 teaspoon salt

Mix dry mixture into creamy mixture. Bake in two greased and floured 8 1/2 inch pans at 350 degree for 35 to 40 minutes. Frost with chocolate butter frosting. Top with strawberries. ENJOY!!!